Dinner Menu

Condividere

• House-Made Focaccia

  9

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Formaggio di Capri

  14

  roasted grapes, chèvre, walnut, wildflower honey, toasted focaccia

• Burrata

  29

  olive tapanade, toasted focaccia

• Prosciutto

  28

  24 month aged prosciutto di parma, parmigiana reggiano, honey, mustard melon, crostini

Antipasti

• Pollo

  14

  chicken liver pate, haskap berry, apple butter, rosemary cracker

• Calamari

  23

  fennel, tomato, olive, almond, lemon

• Arancini

  15

  prosciutto cotto, ricotta, saffron

• Carpaccio

  19

  Alberta beef, capers, parmesan, arugula, evoo

• Veal Meatballs

  16

  tomato sugo, parmesan, basil

• Cozze

  22

  mussels, lamb sausage, cioppino broth, Calabrian chilli

Insalata

• Tricolore

  15

  radicchio, endive, kale, honey lemon vinaigrette

• Chopped

  18

  salami, provolone, ceci, tomato, Castelvetrano olive

• Cavolfiore

  18

  cauliflower, currants, pumpkin seed, mint, aged balsamic

Pasta

• Spaghetti alla Carbonara

  27

  smoked pancetta, parsley, chili flakes, parmesan

• Risotto

  28

  roasted winter squash, brown butter, amaretti

• Linguine alle Vongole

  36

  manilla clams, pork sausage, garlic, white wine, parsley

• Tagliatelle alla Bolognese

  27

  classic meat ragu, parmesan, basil

• Gnocchi di Agnello

  34

  ricotta gnocchi, braised lamb rags, ricotta salata

• Spaghetti Pomodoro

  26

  san Marzano, grana padano, buffalo mozzarella, basil, evoo

• Linguine all'Arrabbiata di Mare

  54

  shrimp, scallop, tomato, Calabrian chili, garlic

Carne

• Salmerino

  37

  Arctic char, lobster broth, giant beans, black kale

• Pollo

  37

  seared chicken supreme, celery root, mushroom marsala sauce, parmigiana

• Vitello

  56

  crumbed veal chop, lemon caper sauce, broccolini

• Bisonte

  48

  bison short rib, roasted carrot, salsa verde

• Agnello

  42

  braised lamb shank, carrot, pistachio, mint, pomegranate

Bistecca

AB Black Apron Beef - fingerling potatoes & peppercorn sauce

• 176

  32oz Bone in Ribeye

• 58

  10oz Striploin

• 64

  6oz Tenderloin

Contorni

• Cavoletti di Bruxelles

  14

  brussels sprouts, fontina fonduta, crisp prosciutto

• Gnocchi alla Romana

  15

  mushroom rage, pecorino, basil

• Spaghetti di Zucca

  13

  truffled spaghetti squash

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!

• Grazie Mille