Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

ANTIPASTI

• SICILIAN AMBERJACK CRUDO

  26

  agrodolce calabrese, orange segments, castelvetrano olives

• GRILLED OCTOPUS

  28

  calabrian chilli soy, sesame seed, gremolata

• BISON TARTARE

  27

  traditional accompaniments, pickled mustard seeds, sous vide egg yolk, house-cut gaufrette chips

• CALAMARI

  21

  grilled humboldt squid, fennel arugula salad, almond, pickled raisin, olive, sundried tomato, aged balsamic

• VEAL MEATBALLS

  19

  tomato sugo, smoked parmesan cream

• CHILLED JUMBO SHRIMP COCKTAIL

  24

  old bay aioli, fresh horseradish, cucumber

CONDIVIDERE

• HOUSE-MADE FOCACCIA

  12

  cultured butter

• BUFFALO MOZZARELLA

  18

  pistachio pesto, basil oil, endive, roasted grape, focaccia crisp

• ARANCINI

  16

  spinach and pea, whipped goat cheese cream

• ANCHOVY TOAST

  15

  milk bread, lemon ricotta, chive, pickled shallot

• MARINATED OLIVES

  10

  citrus, garlic, cracked black pepper, fennel

INSALATA

• ROASTED BEETROOT

  18

  whipped feta, gorgonzola pangrattato, micro arugula, apple cider gastrique

• CHICORY GREENS

  19

  pistachio vinaigrette, roasted grape, fennel, pecorino

• CAPRESE

  21

  buffalo mozzarella, heirloom tomato, lemon basil vinaigrette, focaccia crouton

PASTA

• SPAGHETTI CARBONARA

  29

  guanciale, grana padano

• SHRIMP & LOBSTER PAPPARDELLE

  48

  squid ink pasta, calabrian chilli cream, chives

• BURRATA RAVIOLI

  32

  house made burrata ravioli, kale pesto, summer pea, grana padano, agrodolce

• RICOTTA GNOCCHI

  31

  house-made ricotta gnocchi, salsa rosa, roasted cherry tomato, basil

• TAGLIATELLE BOLOGNESE

  29

  six-hour braised ragu, smoked parmesan cream

SECONDI

• ROASTED ALBERTA TROUT

  44

  steelhead trout, white anchovy puttanesca, blistered cherry tomato, lemon

• BROME LAKE HALF DUCK

  62

  seared duck breast, duck leg confit, fermented cherry jus, agrodolce

• 44OZ - BONE IN RIBEYE

  198

  green peppercorn sauce and choice of two contorni

• 14oz STEAK LISA

  78

  alberta striploin, mushroom brandy reduction

• ROASTED HALF CHICKEN

  44

  salsa verde, parsley salad, pan jus, olive oil

• GRILLED WHOLE BRANZINO

  58

  charred lemon, cherry tomato, olive, coconut crema

CONTORNI

• ROASTED CARROTS

  13

  labneh, burnt citrus honey, gremolata

• GLAZED ZUCCHINI

  13

  agrodolce calabrese

• GRILLED BROCCOLINI

  13

  apple cider gastrique, gorgonzola pangrattato

• POMME PUREE

  13

  chives

• ROASTED FINGERLINGS

  13

  truffle butter, chive

• ROASTED TAMMINGA FARMS ASPARAGUS

  16

  almond ricotta, tuscan salami, gremolata