Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

Condividere

• HOUSE-MADE FOCACCIA

  10

  cultured butter

• MARINATED OLIVES

  10

  fennel, garlic, citrus, cracked pepper

• BURRATA TOAST

  18

  focaccia, truffle honey, pumpkin seed, sea salt, thyme

• BUFFALO MOZZARELLA

  25

  pear, pistachio, basil, pomegranate, smoked chili, focaccia, green olive

• CHILLED JUMBO SHRIMP COCKTAIL

  24

  old bay aioli, fresh horseradish, cucumber

• TAMARIND GLAZED CARROTS

  17

  mascarpone, mint, pumpkin seed

Insalata

• SHAVED FENNEL SALAD

  21

  orange, baby kale, lemon vinaigrette, basil

• TRI - COLORE

  17

  pecorino, grana padano, lemon vinaigrette

• WEDGE

  19

  gorgonzola, bison bresaola, oven dried tomato, crumble egg

Antipasti

• CALAMARI

  19

  fennel, sun-dried tomato, olive, almond, golden raisin, arugula

• OYSTER

  27

  fresh horseradish, calabrian chilies, Italian white balsamic mignonette

• MARINATED BEETS

  17

  goat milk feta, aged balsamic, chive oil

• BISON TARTAR

  27

  traditional accompaniments, chefsgaufrettes

• VEAL MEATBALLS

  19

  tomato sugo, parmesan, basil

• ARANCINI

  16

  tomato, goat cheese

Pasta

• RIGATONI CARBONARA

  29

  pancetta, grana padano, chili flakes

• TAGLIATELLE BOLOGNESE

  28

  six hour braised ragu, grana padano, olive oil

• PORCINI RISOTTO

  32

  white truffle oil, pecorino romano, chive

• RICOTTA GNOCCHI

  32

  imported burrata, tomato pomodoro, basil, grana padano

• LINGUINE VONGOLE

  38

  garlic, calabrian chili, white wine, parsely

• PUMPKIN RAVIOLI

  34

  brown butter, crushed amaretti, fried sage, grana padano

Carne

• TROTA

  44

  seared steelhead trout, prosciutto, lentil , sage, lemon

• MAIALE e POLPO

  52

  marinated pork belly, charred octopus, nduja sugo, roast potato

• POLLO

  44

  roasted chicken , red wine sugo, mushroom, olive, basil

• MANZO

  54

  braised beef short rib, salsa verde, mashed potato, roasted carrot

• BISON BONE MARROW

  64

  celeriac puree, trout roe, brown butter, vinaigrette,

• AGNELLO

  46

  braised alberta lamb shank , butternut squash , brussels sprout, pumpkin seed, mint

• 10oz CAB NY STRIPLOIN

  66

  celeriac gratin, red wine sauce, mushroom ragu,

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!