Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

Condividere

• House-Made Focaccia

  10

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Chicken Liver Pate

  17

  quince paste, saskatoon jelly, herbed flatbread

• Imported Burrata

  34

  sun-dried tomato, basil, olive oil

• Goat Cheese Toast

  16

  marsala roasted grapes, hazelnut, honey

• Giardiniera

  15

  marinated pickled vegetables

• Affettati Misti

  32

  italian cured meat platter

Insalata

• Shaved Fennel Salad

  21

  orange, baby kale, lemon vinaigrette, basil

• Arugula Salad

  17

  pecorino, black olive, almond

Antipasti

• Calamari

  24

  fennel, sun-dried tomato, olive, almond, golden raisin, arugula

• Roasted Bone Marrow

  19

  sofritto, focaccia

• Whipped Ricotta

  18

  winter squash, pomegranate, walnut, mint, lemon olive oil

• Funghi

  18

  roasted mushroom, garlic butter, parsley

• Marinated Beets

  17

  goat milk feta, aged balsamic, chive oil

• Mussels

  19

  garlic, lemon, cannellini beans, leek, salsa verde

• Carpaccio

  21

  alberta beef, caper, parmesan, arugula

• Veal Meatballs

  23

  tomato sugo, parmesan, basil

• Arancini

  15

  tomato, goat cheese

Pasta

• Spaghetti Carbonara

  29

  pancetta, grana padano, chili flakes

• Linguine Vongole

  36

  fresh clams, pork sausage, garlic, white wine, parsley

• Lasagnacce Bolognese

  28

  six hour braised ragu, grana padano, olive oil

• Winter Squash Risotto

  34

  roasted chicken, brown butter, grana padano

• Rigatoni Amatriciana

  28

  red wine tomato sugo, pancetta, chili flakes

Carne

• Trota

  44

  seared steelhead trout, fingerling potato, lemon caper butter sauce

• Maiele

  42

  marinated pork belly, roasted pepper, swiss chard, aged balsamic

• Pollo

  44

  roasted chicken, red wine sugo, mushroom, olive, basil

• Manzo

  89

  16oz alberta beef ribeye, baby kale, grilled lemon

• Anatra

  46

  olive oil braised duck leg, cauliflower, mustard vinaigrette

• Agnello

  105

  marinated alberta lamb chops, roasted potato, last summer's zucchini

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!