Dinner Menu

Condividere

• House-Made Focaccia

  9

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Formaggio di Capri

  14

  roasted grapes, chèvre, walnut, wildflower honey, toasted focaccia

• Burrata

  28

  toast, sea salt, salsa rossa

• Carpaccio

  19

  alberta beef, capers, parmesan, arugula, evoo

Antipasti

• Pollo

  14

  chicken liver pate, haskap berry, apple butter, rosemary cracker

• Calamari

  23

  fennel, tomato, olive, almond, lemon

• Arancini

  15

  prosciutto cotto, ricotta, saffron

• Carpaccio

  19

  Alberta beef, capers, parmesan, arugula, evoo

• Veal Meatballs

  16

  tomato sugo, parmesan, basil

• Cozze

  22

  mussels, lamb sausage, cioppino broth, Calabrian chilli

Insalata

• Tricolore

  17

  radicchio, endive, kale, honey lemon vinaigrette

• Chopped

  18

  salami, provolone, ceci, tomato, Castelvetrano olive

• Panzanella

  18

  tuscan bread salad, butternut squash, brussels sprouts, endive, mint, fig, apple

Pasta

• Spaghetti alla Carbonara

  27

  smoked pancetta, parsley, chili flakes, parmesan

• Linguine alle Vongole

  36

  manilla clams, pork sausage, garlic, white wine, parsley

• Lasagnacce con Cinghiale

  28

  classic wild boar bolognese, parmesan, evoo

• Risi e Bisi

  34

  sweet pea and mushroom risotto, parmigiano, lemon olive oil

• Spaghetti Pomodoro

  26

  san Marzano, grana padano, buffalo mozzarella, basil, evoo

• Penne Rigate alla Norma

  27

  roasted eggplant, pomodoro, ricotta, basil, parmigiano

Carne

• Salmerino

  37

  Arctic char, lobster broth, giant beans, black kale

• Pollo

  37

  seared chicken supreme,spinach, fried artichoke, almond romesco sauce

• Bisonte

  52

  8oz bison NY striploin, roasted celery root, buttered carrots, saskatoon berry sauce

• Agnello

  42

  braised lamb shank, carrot, pistachio, mint, pomegranate

• Bistecca Fiorentine

  124

  36oz bone-in ribsteak, arugula, lemon, sea salt

Contorni

• Cavoletti di Bruxelles

  14

  brussels sprouts, fontina fonduta, crisp prosciutto

• Gnocchi alla Romana

  15

  mushroom rage, pecorino, basil

• Spaghetti di Zucca

  13

  truffled spaghetti squash

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!

• Grazie Mille