Takeout Also Available

Condividere

• House-Made Focaccia

  8

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Smoked Duck Breast

  13

  spruce shoot honey, pickled garlic scapes

• Whipped Ricotta

  15

  lemon olive oil, pine nut, cracked pepper

• Prosciutto

  23

  apricot preserve

• Ceviche

  18

  bay scallop & shrimp, green tomato

• Bison Bresaola

  16

  pickled cherries

• Local Burrata

  26

  james' burrata, summer squash, olive, pine nut, basil

• Melone Estiva

  9

  melon, spruce shoot honey, evoo, sea salt

Antipasti

• Bruschetta

  9

  tomato, garlic, basil, evoo, aged balsamic vinegar

• Carpaccio

  19

  alberta beef, capers, parmesan, arugula

• Arancini

  15

  prosciutto cotto, ricotta, saffron

• Cucumber Panzanella

  15

  caper, basil, red onion, focaccia, olive

• Calamari

  18

  fennel, tomato, olive, almond, lemon

• Kale Caesar

  16

  smoked pancetta, focaccia crouton, garlic anchovy dressing, parmesan

• Charred Sweet Peppers

  15

  artichoke heart, hazelnut, pecorino romano

• Veal Meatballs

  16

  tomato sugo, parmesan, basil

• Arugula Insalata

  15

  cucumber, cherry tomato, black olive, green goddess

• Caprese

  18

  heirloom tomato, basil, fior di latte, aged balsamic vinegar

Pasta

• Spaghetti Carbonara

  27

  smoked pancetta, parsley, chili flakes, parmesan

• Risotto al Mais

  28

  taber corn, chantrelle mushroom, parmesan

• Linguine alle Vongole

  29

  1lb west coast clams, house-made sausage

• Tagliatelle Bolognese

  27

  classic meat ragu, parmesan, basil

• Gnocchi

  29

  ricotta gnocchi, pistachio pesto, grana padano

Carne

• Trota

  34

  steelhead trout, green bean, radish, fennel, lemon vinaigrette

• Pollo

  32

  olive oil poached chicken, ricotta gnudi, snap pea, mushroom

• Agnello per Due

  88

  lamb for two, herbed cabbage slaw, potato salad

• Maiale

  32

  pork chop, grilled radicchio, rhubarb, balsamic

• Manzo

  48

  10oz ab beef ribeye, mashed potato

Contorni

• Fritelle di Mais

  9

  taber corn fritters, calabrian chili honey

• Brodo di Patata

  10

  potato, cultured cream, chive, chicken reduction

• Giardiniera

  13

  fontina cheese, almonds, dill

• Barbabietole Arrostite

  10

  roasted beets, goats milk feta, chive

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!

• Grazie Mille