Dinner Menu

Condividere

• House-Made Focaccia

  9

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Formaggio di Capra

  10

  goat cheese toast, wild flower honey, walnut, roasted grape, toasted focaccia

• Burrata

  29

  pistachio salsa verde, toasted focaccia

• Prosciutto

  24

  apple, aged balsamic, parmesan

• Formaggio

  28

  seasonal accompaniments, crackers

Antipasti

• Insalata di Rucola

  15

  arugula, pine nut, lemon vinaigrette, parmigiano

• Carpaccio

  19

  alberta beef, capers, parmesan, arugula

• Arancini

  15

  prosciutto cotto, ricotta, saffron

• Fegatini di Pollo

  15

  chicken liver pate, apple butter, rosemary cracker

• Melanzana

  18

  olive oil poached eggplant, marinated peppers, white anchovy, dill

• Calamari

  18

  fennel, tomato, olive, almond, lemon

• Insalata di Cato

  19

  romaine lettuce, smoked pancetta, capers, grape, orange

• Veal Meatballs

  16

  tomato sugo, parmesan, basil

• Insalata Caprese

  18

  buffalo mozzarella, tomato, aged balsamic, basil

Pasta

• Spaghetti alla Carbonara

  27

  smoked pancetta, parsley, chili flakes, parmesan

• Risotto al Asparagi

  34

  asparagus, saffron, parmesan

• Linguine alle Vongole

  36

  manilla clams, pork sausage, garlic, white wine, parsley

• Tagliatelle alla Bolognese

  27

  classic meat ragu, parmesan, basil

• Gnocchi al Limone

  30

  ricotta gnocchi, lemon, zucchini, tomato, mint

Carne

• Acqua Pazza

  49

  pan seared halibut, tomato, fennel, olive, shellfish saffron broth

• Pollo

  36

  seared chicken supreme, mushroom panzanella, sugar snap pea

• Saltimbocca di Vitello

  56

  roasted veal chop, prosciutto, sage, taleggio, lemon

• Porchetta

  34

  slow roasted pork belly, pepperonata, basil

• Agnello

  34

  sicilian lamb stew, artichoke, mint, sugar snap pea

Per la Tavola

• Patata

  13

  roasted fingerling potatoes, pancetta, shallot, tarragon

• Barbabietole

  12

  roasted beets, dill, vincotto, pistachio, goat cheese

• Brocolinni

  15

  charred brocolinni, Calabrian chili, lemon

• Spaghetti al Pomodoro

  24

  san Marzano, padano, basil, evoo

• Asparagi

  16

  roasted asparagus, truffled egg, vinaigrette

• Linguine all'Arrabbiata di Mare

  54

  shrimp, scallop, tomato, Calabrian chili garlic

• Bistecca alla Fiorentina

  140

  AB beef rib steak, arugula salad, lemon

Cucina

Enjoy our feature Cucina menu. Available as a full four-course menu or order any item individually to compliment your meal.

• Four-Courses

  65

  changing weekly and full of fresh seasonal ingredients

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!

• Grazie Mille