Takeout Also Available

Condividere

• House Made Focaccia

  8

  cultured butter

• Marinated Olives

  12

  warm castelvetrano olives, goat's milk feta, garlic, citrus

• Tuscan White Bean Dip

  12

  garlic, caper, pine nut, toast

• Bresaola

  19

  marinated mushroom, grana padano, evoo

• Parmigiano Reggianno

  13

  winter truffle honey, black pepper

• Prosciutto

  16

  18 month aged, honey crisp apples, evoo

• Local Burrata

  24

  fennel and pistachio pesto, focaccia crostini

Antipasti

• Whipped Goat Cheese Toast

  8

  wildflower honey, walnut, roasted grape

• Arancini

  15

  prosciutto cotto, ricotta, saffron

• Calamari

  18

  fennel, tomato, raisin, almond, lemon

• Veal Meatballs

  16

  tomato sugo, parmesan, basil

• Beef Crudo

  19

  egg yolk, poor man's porcini

• Country Pate

  17

  wild boar, pistachio, date preserves, kale

• Roasted Beets

  15

  fior di latte, dill, candied pecans

• Arugula Insalata

  13

  marinated portobello, pecorino, hazelnut

• Radicchio Insalata

  13

  hazelnut, gorgonzola, marinated chickpea

• Kale Caesar

  14

  wild boar bacon, focaccia crouton, garlic anchovy dressing, parmesan

• Shrimp Toast

  12

  shrimp, garlic, onion, unicorn dust

Pasta

• Spaghetti Carbonara

  26

  wild boar bacon, parsley, chilli flakes, parmesan

• Polenta e Funghi

  28

  soft polenta, mushroom ragu, pecorino, white truffle oil

• Pappardelle di Coniglio

  29

  braised rabbit, mushroom, peas

• Linguine al Vongole

  29

  1lb west coast clams, house-made sausage

• Tagliatelle Bolognese

  26

  classic meat sauce, parmesan, basil

• Lasagne al Bisonte

  36

  bison short rib, kale, ricotta

Carne

• Anatra

  36

  seared duck breast, purple beets, swiss chard, lentil, vincotto

• Cioppino Corleone

  39

  cod, shrimp, scallops, clams, tomato, fennel

• Pollo

  32

  chicken parmesan, charred italian broccolini

• Bisonte

  46

  red wine braised bison short rib, roasted carrot & celeraic, gremolata

• Maiale

  34

  roasted pork belly, soft polenta, black kale, hazelnut, farro

• MP

  Curtis' Cut

Contorni

• Tri-Colour Carrots

  12

  dill & pistachio

• Roast Potatoes

  12

  fingerling, 'nduja, olives

• Grilled Rapini

  12

  calabrian chilli, balsamic

Dolce

• Tiramisu

  10

  espresso soaked lady fingers, mascarpone cream

• Dark Chocolate Budino

  10

  hazelnut, cocoa nib, evoo, sea salt

• Affogato

  7

  vanilla gelato drowning in espresso

• Panna Cotta

  10

  caramelized white chocolate, cherry compote, pistachio

• Sicilian Cannoli

  5

  dark chocolate, ricotta, pistachio

Our Menu

We love working with fresh local seasonal ingredients, therefore our in house menu may differ from the one you find online. Thank you so much for your understanding!

• Grazie Mille