Lunch Menu

ANTIPASTI

SICILIAN AMBERJACK CRUDO

26
agrodolce calabrese, orange segements, castelvetrano olives
GRILLED OCTOPUS

28
calabrian chilli soy, sesame seed gremolata
MARINATED OLIVES

10
citrus, garlic, cracked black pepper, fennel
HOUSE - MADE FOCACCIA

12
cultured butter
VEAL MEATBALLS

19
tomato sugo, smoked parmesan cream
BUFFALO MOZZARELLA

18
pistachio pesto, basil oil, endive, roasted grape, focaccia crisp
ARANCINI

16
spinach and pea, whipped goat cheese cream
CALAMARI

21
grilled humboldt squid, fennel arugula salad, almond, pickled raisin, olive, sundried tomato, aged balsamic
BISON TARTARE

27
traditional accompaniments, pickled mustard seed, sous vide egg yolk, house-cut gaufrette chips

ROASTED BEETROOT

18
whipped feta, gorgonzola pangrattato, micro arugula, apple cider gastrique
CHICORY GREENS

19
pistachio vinaigrette, roasted grape, fennel, pecorino
CAPRESE

21
buffalo mozzarella, heirloom tomato, lemon basil vinaigrette, focaccia crouton
ENHANCEMENTS
38
LOBSTER TAIL
14
CHICKEN BREAST
16
SALMON
12
SHRIMP
23
STRIPLOIN

8oz ALBERTA STRIPLOIN

42
thick house-cut fries, peppercorn brandy sauce, truffle parmesan aioli
ROASTED CHICKEN SUPREME

32
creamy polenta, pea and corn succotash, pan jus
GRILLED SALMON

38
confit fingerling potatoes, creamy tartar sauce, pickled cucumber
ZUPPA DI PESCE

39
mussels, clams, shrimp, fish, squid, tomato broth, focaccia
EGGPLANT PARMIGIANA

28
labneh, agrodolce calabrese, herb salad, pecorino
BONTERRA BURGER

28
8oz house-ground brisket, jalapeno bacon jam, american cheddar, pickle, thick house-cut fries, truffle parmesan aioli