Lunch Menu

Antipasti

• House-Made Focaccia

  9

  cultured butter

• Marinated Olives

  9

  fennel, garlic, citrus, cracked pepper

• Giardiniera

  12

  marinated pickled vegetables

• Bruschetta

  7

  roasted cherry tomatoes, aged balsamic, grana padano

• Burrata

  28

  toast, sea salt, pesto

• Arancini

  9

  tomato, goat cheese

• Calamari

  24

  fennel, tomato, olive, almond, lemon

• Veal Meatballs

  23

  tomato sugo, parmesan, basil

• Carpaccio

  21

  Alberta beef, capers, parmesan, arugula

• Barbabietole Staionate

  14

  marinated beets, ricotta, aged balsamic, chive oil

• Fried Polenta

  12

  parmesan dip

• Zucchini Marinate

  14

  marinated summer squash, dill, pine nuts, lemon oil

Insalata

• Insalata di Pollo

  24

  roast chicken, marinated artichokes, tuscan salami, endive, tomatoes

• Caprese

  21

  tomatoes, mozzarella di bufala, basil, aged balsamic

• Insalata di Rucola

  14

  arugula, pecorino, black olive, almond

Pasta

• Spaghetti Pomodoro

  24

  san Marzano, grana padano, basil, evoo

• Spaghetti alla Carbonara

  29

  smoked pancetta, parsley, chili flakes, parmesan

• Linguine Vongole

  36

  manilla clams, pork sausage, garlic, white wine, parsley

• Lasagnacce

  28

  bolognese, parmesan, evoo

• Casarecce Pesto

  27

  tomatoes, garlic cream, basil pesto

• Risi e Bisi

  34

  sweet pea and mushroom risotto, parmigiano, lemon olive oil

Pranzo

• Porchetta

  24

  roasted shallots, greens, grainy mustard

• Pollo Panino

  23

  chicken parmesan, tomato sugo, basil, pesto

• Frittata

  23

  mushroom, roasted onion, provolone, toasted focaccia

• Bistecca

  26

  6oz Alberta beef flat iron, arugula, salsa verde, tomato

• Gamberi alla Diavola

  17

  shrimp, calabrian chili, fried polenta, endive

• Cioppino

  34

  lobster broth, shrimp, fish, clams, toast

WEEKEND BRUNCH FEATURES

In addition to the Lunch menu, Brunch favorites are available Saturday and Sunday 11am to 3pm. Eggs Benedict, and two Chef's Choice Features every weekend.

• Eggs Benedict

  23

  spinach, tomato, focaccia, hollandaise, crispy fried potato

  • Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!

• Chef's Feature

  varies

  savory or sweet, Chef's daily brunch creation

• Weekend Strata

  varies

  traditional baked casserole, changes weekly