The Sunday Chop

CHOP FEATURE

Please choose one chop

• 48

  8oz Alberta Lamb Sirloin

• 49

  Duck Leg Confit

• 86

  10 oz Bison Ribeye

• 46

  8oz Beef Picanha

• 34

  8oz Ground Brisket Burger

• 44

  Pork Porterhouse

SAUCES

Please choose one sauce

• Peppercorn Sauce

• Red Wine Reduction

• Mushroom Demi

• Agrodolce

• Chimichurri

SIDES

Please choose two sides

• Brown Butter Mashed Potato

  pecorino romano, black pepper

• Roasted Carrots

  labneh, gremolata, burnt citrus honey

• Steakhouse Fries

  parmesan aioli

• Grilled Broccolini

  apple cider gastrique, gorgonzola pangrattato

• Roasted Fingerling Potato

  truffle butter, chives

• Garlic Cheese Toast

DRINK FEATURE

• The Wild Smoked Old Fashioned

  14

  bearface whiskey, wildlife amaro, cane sugar, bitters, expressed orange, amarena cherry,