vanilla bean gelato, espresso, biscotti
sticky toffee pudding, caramelized apples, vanilla gelato, sponge toffee
chocolate terrine, hazelnut, cranberry jelly, orange oil
dark chocolate, preserved cherries, almond brittle, pear caramel
espresso soaked lady fingers, mascarpone mousse
proud to serve a rotating selection of Fiasco
imported cheese with chef's accompaniments
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