vanilla bean gelato, espresso, biscotti
orange blossom and pistachio cake, strawberry, roasted rhubarb compote, whipped ricotta
dark rum chocolate pate, coconut and anise seed granola, roasted pineapple
white chocolate panna cotta, honey roasted peaches, parmesan shortbread, roasted almonds
espresso soaked lady fingers, mascarpone mousse
proud to serve a rotating selection of Fiasco
imported cheese with chef's accompaniments
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