Toast to 2019

We are so excited to release our amazing feature menu, that Chef Benjamin Mills has developed, to ring in 2019 with style.

Each of these features will be available individually as well as our regular menu so you can choose what to enjoy on your last night of 2018. This year we are opening up at 4:00pm so join us for a quick glass of bubbles and charcuterie before the big party, for a nice dinner out, or for the perfect night cap.

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2019 Bonterra NYE Features

Lobster Crema
olive oil, chives

Veal Carpaccio
truffle aioli, fingerling chips, arugula, pecorino

40 Layer Lasagna
40 layers of the good stuff

Cioppino
arctic cod, clams, mussels, pork sausage, calamari, romesco, fried bread

Bison NY striploin
grilled romaine, rosemary potato hash, gorgonzola crumble

Wild Boar Tenderloin
mushroom risotto, morel crema, apple butter, glazed carrots, haruki turnips