The Sunday Chop
Sunday evenings deserve something worth slowing down for.
Build your perfect plate with Bonterra’s Sunday Chop. Choose your favourite premium cut or featured protein, pair it with two seasonal sides, finish it with your choice of house-made sauce, and complete the experience with a thoughtfully selected wine from our team or our feature smoked Old Fashioned.
Whether you’re craving Alberta lamb, Brazilian picanha, duck confit or a beautifully marbled ribeye, Sunday nights just found a new tradition.
Available Sunday evenings after 4pm, dine-in only.
