The Oak & Priest Wine Dinner
Join us for an extraordinary evening as Bonterra Trattoria welcomes Jason Priestley and Chad Oakes, founders of The Oak & Priest wine company, for an intimate wine dinner celebrating their award-winning British Columbia wines. Guests will enjoy a thoughtfully curated multi-course menu created by our culinary team, with each dish expertly paired to showcase the unique character and craftsmanship of The Oak & Priestley portfolio.
Throughout the evening, Jason and Chad will share the inspiration behind the winery, the stories behind each vintage, and their passion for producing exceptional wines that reflect the beauty of the Okanagan Valley. This is a rare opportunity to dine alongside the founders, enjoy exclusive wine pairings, and experience an unforgettable evening of exceptional cuisine, engaging conversation, and outstanding hospitality.
Evening Schedule
5:45 PM to 6:15 PM | Welcome Wine Reception
6:30 PM | Seated Dinner Begins
MENU
Amuse Bouche
Scallop Croquette
Saffron aioli, crispy leeks
First Course
Grilled Octopus
Charred corn aerated soup, truffle popcorn, Calabrian chili oil
Paired with: Sin Toro 2020
Second Course
Vongole Risotto
Caramelized cipollini, tarragon oil, confit tomatoes
Paired with: Out of the Park 2022
Third Course
Charcoal-Grilled Australian Wagyu
Mushroom tortellini, charred maitake, raw king oyster, mushroom demi
Paired with: The Bomb 2020
Fourth Course
Millefoglie
Crispy filo pastry, pistachio mascarpone, Nutella Chantilly, burnt honey
Paired with: The Great Escape 2022
Space is extremely limited for this exclusive one-night-only experience. Reserve your seat through OpenTable and be part of an unforgettable evening with Jason Priestley, Chad Oakes, The Oak & Priestley Winery, and the Bonterra team.