Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

Condividere

• HOUSE-MADE FOCACCIA

  10

  cultured butter

• MARINATED OLIVES

  10

  fennel, garlic, citrus, cracked pepper

• BRUSCHETTA

  16

  vine ripened tomato, buffalo cream cheese, shallot, garlic basil

• PUGLIESE BURRATA

  37

  imported italian burrata, pine nut, sundried tomato, basil, crostini, evoo

• TAVOLA

  bison bresaola, truffle gouda, grilled artichoke, sundried tomato, herbed flatbread

Insalata

• SHAVED FENNEL SALAD

  21

  orange, baby kale, lemon vinaigrette, basil

• ARUGULA SALAD

  17

  pecorino, black olive, almond

• CAPRESE

  24

  heirloom tomato, cherry tomato, buffalo mozzarella, basil, evoo

Antipasti

• CALAMARI

  19

  fennel, sun-dried tomato, olive, almond, golden raisin, arugula

• OYSTER

  27

  fresh horseradish, calabrian chilies, Italian white balsamic mignonette

• MARINATED BEETS

  17

  goat milk feta, aged balsamic, chive oil

• CARPACCIO

  23

  alberta beef, caper, parmesan, arugula

• VEAL MEATBALLS

  19

  tomato sugo, parmesan, basil

• ARANCINI

  16

  tomato, goat cheese

Pasta

• SPAGHETTI CARBONARA

  29

  pancetta, grana padano, chili flakes

• PENNE BOLOGNESE

  28

  six hour braised ragu, grana padano, olive oil

• MUSHROOM RISOTTO

  34

  white truffle oil, pecorino romano, chive

• RICOTTA GNOCCHI

  34

  imported burrata, tomato pomodoro, basil, grana padano

• LINGUINE GAMBERI

  29

  shrimp, basil pesto, garlic, tomato, pistachio, pecorino romano

• CAVATELLI AGNELLO

  29

  lamb sausage, rapini, garlic, pistachio, pecorino romano

Carne

• TROTA

  44

  seared steelhead trout, prosciutto, lentil , sage, lemon

• MAIALE

  42

  marinated pork belly, roasted pepper, swiss chard, aged balsamic

• POLLO

  44

  roasted chicken , red wine sugo, mushroom, olive, basil

• MANZO

  48

  braised beef short rib, salsa verde, mashed potato, roasted carrot

• TONNO

  43

  herb crusted tuna nicoise salad, tomato, peppers, white bean, egg, black olive

• AGNELLO

  46

  braised alberta lamb shank , butternut squash , brussels sprout, pumpkin seed, mint

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!