Lunch Menu

cultured butter

imported italian burrata, pine nuts, sundried, tomato, basil, crostini, olive oil

alberta beef, caper, parmesan, arugula, olive oil

fennel, garlic, citrus, cracked pepper

bison bresaola, truffle gouda, grilled artichoke, sundried tomato, herbed flatbread

vine ripened tomato, buffalo cream cheese, shallot, basil, garlic

tomato, goat cheese

tomato sugo, parmesan, basil

grana padano, basil cracked pepper, focaccia crouton

goat milk feta, aged balsamic, chive oil

fennel, tomato, olive, golden raisin, almond, lemon, arugula

rotating east coast oyster, fresh horseradish, calabrian chilies, italian white balsamic mignonette

orange, baby kale, lemon vinaigrette, basil

pecorino, black olive, almond

heirloom tomato, cherry tomato, buffalo, mozzarella, aged balsamic, evoo

pancetta, grana padano, chili flakes

shrimp, basil pesto, garlic, tomato, pine nut

six hour braised ragu, grana padano, olive oil

white truffle oil, pecorino romano, chive

imported burrata, tomato pomodoro, basil, grana padano

lamb sausage, rapini, garlic, pistachio, pecorino romano

roasted pepper, basil, aged balsamic

mushroom, roasted onion, provolone, toasted focaccia

braised beef short rib, salsa verde, mashed potato, roasted carrot

chicken parmesan, tomato sugo, basil, pesto

roasted chicken, marinated artichokes, tuscan salami, endive, tomato

seared tuna salad, white beans, egg , olives, tomato, peppers, shallot