Lunch Menu

cultured butter

pine nut, sundried tomato, basil, olive oil

alberta beef, caper, parmesan, arugula, olive oil

marinated pickled vegetables

fennel, garlic, citrus, cracked pepper

Italian cured meat platter

quince paste, saskatoon jelly, herbed flatbread

tomato, goat cheese

tomato sugo, parmesan, basil

roasted mushroom, garlic butter, parsley

goat milk feta, aged balsamic, chive oil

fennel, tomato, olive, golden raisin, almond, lemon, arugula

orange, baby kale, lemon vinaigrette, basil

pecorino, black olive, almond

pancetta, grana padano, chili flakes

six hour braised ragu, grana padano, olive oil

white truffle oil, pecorino romano, chive

imported burrata, tomato pomodoro, basil, grana padano

lamb sausage, rapini, garlic, pistachio, pecorino romano

shrimp, basil pesto, garlic, tomato, pine nut

roasted pepper, basil, aged balsamic

garlic, lemon, cannellini beans, leek, salsa verde

mushroom, roasted onion, provolone, toasted focaccia

braised beef short rib, salsa verde, mashed potato, roasted carrot

chicken parmesan, tomato sugo, basil, pesto

roasted chicken, marinated artichokes, tuscan salami, endive, tomato

lobster broth, fish, shrimp, scallop, clams