Lunch Menu

cultured butter

sun-dried tomato, basil, olive oil

alberta beef, caper, parmesan, arugula, olive oil

marinated pickled vegetables

fennel, garlic, citrus, cracked pepper

Italian cured meat platter

quince paste, saskatoon jelly, herbed flatbread

winter squash, pomegranate, walnut, mint, lemon olive oil

tomato, goat cheese

tomato sugo, parmesan, basil

roasted mushroom, garlic butter, parsley

goat milk feta, aged balsamic, chive oil

orange, baby kale, lemon vinaigrette, basil

pecorino, black olive, almond

pancetta, grana padano, chili flakes

fresh clams, pork sausage, garlic, white wine, parsley

six hour braised ragu, grana padano, olive oil

roasted chicken, brown butter, grana padano

red wine tomato sugo, pancetta, chili flakes

roasted pepper, basil, aged balsamic

garlic, lemon, cannellini beans, leek, salsa verde

mushroom, roasted onion, provolone, toasted focaccia

6oz alberta beef flat iron, arugula, salsa verde, sundried tomato

chicken parmesan, tomato sugo, basil, pesto

fennel, tomato, olive, golden raisin, almond, lemon

roasted chicken, marinated artichokes, tuscan salami, endive, tomato

lobster broth, fish, shrimp, scallop, clams