Lunch Menu

cultured butter

pear, pistachio, basil, pomegranate, smoked chili, focaccia, green olive

fennel, garlic, citrus, cracked pepper

old bay, fresh horseradish, cucumber

focaccia, truffle honey, pumpkin seed, seasalt, thyme

tomato, goat cheese

tomato sugo, parmesan, basil

goat milk feta, aged balsamic, chive oil

fennel, tomato, olive, golden raisin, almond, lemon, arugula

rotating east coast oyster, fresh horseradish, calabrian chilies, italian white balsamic mignonette

orange, baby kale, lemon vinaigrette, basil

pecorino, grana padano, lemon vinaigrette

gorgonzola, bresaola, oven dried tomato, crumble egg

pancetta, grana padano, chili flakes

brown butter, crushed amaretti, fried sage, grana padano

six hour braised ragu, grana padano, olive oil

white truffle oil, pecorino romano, chive

imported burrata, tomato pomodoro, basil, grana padano

garlic, calabrian chili, white wine, parsely

pancetta, grana padano, chili flakes

mushroom, roasted onion, provolone, toasted focaccia

braised beef short rib, salsa verde, mashed potato, roasted carrot

parmigiana, fior di latte, mozzarella, tomato sugo, basil, spaghetti aglio e olio

halibut, scallop, shrimp, shellfish, tomato broth, toasted focaccia, garlic aioli

parmesan breaded veal scallopini, mushroom ragu, spaetzle, grana padano

duck leg confit, tuscan kale, hakurei turnip, cherry vinaigrette