Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

ANTIPASTI

• SICILIAN AMBERJACK CRUDO

  26

  agrodolce calabrese, orange segments, castelvetrano olives

• GRILLED OCTOPUS

  28

  calabrian chilli soy, sesame seed, gremolata

• BISON TARTARE

  27

  traditional accompaniments, pickled mustard seeds, sous vide egg yolk, house-cut gaufrette chips

• CALAMARI

  21

  grilled humboldt squid, fennel arugula salad, almond, pickled raisin, olive, sundried tomato, aged balsamic

• VEAL MEATBALLS

  19

  tomato sugo, smoked parmesan cream

• CHILLED JUMBO SHRIMP COCKTAIL

  24

  old bay aioli, fresh horseradish, cucumber

CONDIVIDERE

• HOUSE-MADE FOCACCIA

  12

  cultured butter

• BUFFALO MOZZARELLA

  18

  pistachio pesto, basil oil, endive, roasted grape, focaccia crisp

• ARANCINI

  16

  spinach and pea, whipped goat cheese cream

• ANCHOVY TOAST

  15

  milk bread, lemon ricotta, chive, pickled shallot

• MARINATED OLIVES

  10

  citrus, garlic, cracked black pepper, fennel

INSALATA

• ROASTED BEETROOT

  18

  whipped feta, gorgonzola pangrattato, micro arugula, apple cider gastrique

• CHICORY GREENS

  19

  pistachio vinaigrette, roasted grape, fennel, pecorino

• CAPRESE

  21

  buffalo mozzarella, heirloom tomato, lemon basil vinaigrette, focaccia crouton

PASTA

• SPAGHETTI CARBONARA

  29

  guanciale, grana padano

• SHRIMP & LOBSTER PAPPARDELLE

  48

  squid ink pasta, calabrian chilli cream, chives

• SHORTRIB AGNOLOTTI

  36

  brodo, gorgonzola, pangrattato, pea tendrils

• RICOTTA GNOCCHI

  32

  kale pesto, sweet pea, zucchini, pecorino

• TAGLIATELLE BOLOGNESE

  29

  six-hour braised ragu, smoked parmesan cream

SECONDI

• SABLEFISH

  58

  champagne veloute, black garlic oil, seafood croquette, pickled radish, frisee

• DUCK

  44

  carrot soubise, beetroot, chicory, fermented cherry reduction

• PORK CHOP MILANESE

  48

  mussel escabeche, poached pear and fennel salad, lemon dijon vinaigrette

• FOR THE TABLE

• 44oz BONE-IN RIBEYE

  198

  green peppercorn sauce, and choice of two contorni

• 14oz STEAK LISA

  78

  alberta striploin, mushroom brandy reduction

• ROASTED HALF CHICKEN

  44

  salsa verde, parsley salad, pan jus, olive oil

• GRILLED WHOLE BRANZINO

  58

  charred lemon, cherry tomato, olive, coconut crema

CONTORNI

• ROASTED CARROTS

  13

  labneh, burnt citrus honey, gremolata

• GLAZED ZUCCHINI

  13

  agrodolce calabrese

• GRILLED BROCCOLINI

  13

  apple cider gastrique, gorgonzola pangrattato

• POMME PUREE

  13

  chives

• ROASTED FINGERLINGS

  13

  truffle butter, chive

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!