Dinner Menu

• Pick Up: Click pick up on the menu above to order direct through Chow Now.

• Delivery: Click delivery on the menu above to order direct through DoorDash.

Condividere

• HOUSE-MADE FOCACCIA

  10

  cultured butter

• MARINATED OLIVES

  10

  fennel, garlic, citrus, cracked pepper

• BURRATA TOAST

  18

  focaccia, truffle honey, pumpkin seed, sea salt and thyme

• BUFFALO MOZZARELLA

  25

  pear, pistachio, basil, pomegranate, smoked chili, focaccia, green olive

• CHILLED JUMBO SHRIMP COCKTAIL

  24

  old bay aioli, fresh horseradish, cucumber

• TAMARIND GLAZED CARROTS

  17

  mascarpone, mint, pumpkin seed

Insalata

• SHAVED FENNEL SALAD

  21

  orange, baby kale, lemon vinaigrette, basil

• TRI - COLORE

  17

  pecorino, grana padano, lemon vinaigrette

• WEDGE

  19

  gorgonzola, bison bresaola, oven dried tomato, crumble egg

Antipasti

• CALAMARI

  19

  fennel, sun-dried tomato, olive, almond, golden raisin, arugula

• OYSTER

  27

  fresh horseradish, calabrian chilies, Italian white balsamic mignonette

• MARINATED BEETS

  17

  goat milk feta, aged balsamic, chive oil

• BISON TARTAR

  27

  traditional accompaniments, chefs gaufrettes

• VEAL MEATBALLS

  19

  tomato sugo, parmesan, basil

• ARANCINI

  16

  tomato, goat cheese

Pasta

• RIGATONI CARBONARA

  29

  pancetta, grana padano, chili flakes

• TAGLIATELLE BOLOGNESE

  28

  six hour braised ragu, grana padano, olive oil

• PORCINI RISOTTO

  32

  truffle butter, mascarpone, chive

• RICOTTA GNOCCHI

  32

  gorgonzola cream sauce, pear, walnut, black kale

• LINGUINE VONGOLE

  38

  garlic, calabrian chili, white wine, parsely

• PUMPKIN RAVIOLI

  34

  brown butter, crushed amaretti, fried sage, grana padano

Carne

• PORCINI CRUSTED ARCTIC CHAR

  44

  celeriac puree, brussels sprouts, mushroom conserva

• MAIALE e POLPO

  52

  marinated pork belly, charred octopus, nduja sugo, roast potato

• CHICKEN SCARPARIELLO

  44

  chicken breast supreme, Italian sausage, roasted peppers

• MANZO

  54

  braised beef short rib, salsa verde, mashed potato, roasted carrot

• AGNELLO

  64

  braised alberta lamb shank , butternut squash , brussels sprout, pumpkin seed, mint

• STEAK LISA

  86 6oz tenderloin | 10oz ny striploin 59

  brandy flambe, mushroom Dijon cream

Our Menu

Our in house menu may differ from the online version due to the combination of our love of local, fresh, seasonal ingredients and ongoing supply chain restraints. Thank you so much for your understanding!