YYC Food & Drink Experience

We’re excited to once again take part in the YYC Food & Drink Experience, a city-wide celebration of Calgary’s vibrant culinary scene.

From March 13–29, restaurants across the city will offer specially curated prix-fixe menus designed to showcase their style and seasonal ingredients. At Bonterra, we’ve created a menu rooted in Italian tradition with a few seasonal spring-forward touches.

Guests can enjoy:
Lunch | $40 – Three Courses
Dinner | $50 – Four Courses

Lunch features the first, third, and fourth courses, while dinner includes the full four-course experience. Please note our Sunday Supper & Lunch Vespa menus will be on pause during YYC Food & Drink Experience.

MENU

First Course

Porcini Arancini
Smoked provolone fonduta

or

Pea Shoot Salad
Poached egg, crisp guanciale, Grana Padano, mustard vinaigrette

Second Course (Dinner Only)

Asparagus Risotto
Lemon, mascarpone, pecorino

Third Course

Braised Alberta Lamb Shoulder
Carrot polenta, mint salsa verde, crispy capers

or

Black Cod
Fregola sarda, West Coast clams, fennel pesto

Fourth Course

Carrot Cake
Brown butter frosting, pecan praline

or

Mango Sorbetto
Pineapple carpaccio, basil sugar, licorice