Experience an Errazuriz Wine Dinner

Join us for an exclusive multi-course wine dinner featuring the exquisite wines of Errazuriz, paired with a menu designed to highlight each wine’s unique profile.

Thursday, April 16th
Welcome Reception 6:00 pm
Paired Dinner 6:30 pm

Special Guest:
A representative from Errazuriz will be on hand to share insights, tasting notes, and stories behind the wines.

Menu Highlights:

Enjoy a thoughtfully curated four-course menu, with each course expertly paired to complement the wines. 

Welcome Wine: Aconcogua Alto Sauvignon Blanc 

First Course: Aconcogua Alto Chardonnay 
 Scallop Crudo verjus velouté, asparagus & artichoke fricassee, crispy leek 

Second Course: Aconcogua Alto Pinot Noir  
Braised Short Rib Pappardelle smoked parmesan cream, pickled mushroom, porcini powder 

Third Course: Don Villa Cabernet Sauvignon
Seared Duck Breast, fermented cherry ketchup, charred radicchio, duck confit croquette 

Dessert: Late Harvest Sauvignon Blanc
Lemon Tart torched meringue, citrus sable, pear and pineapple salsa 

Perfect for wine lovers and food enthusiasts alike.

Reserve Now