A Taste of CARNE Returns to Bonterra This December

Our pop-up steakhouse, CARNE, made its debut during October in our Wine Room – and while the experience has wrapped, the cravings certainly haven’t.

This December, by popular demand, we’re bringing back a handful of CARNE’s most-loved dishes for a limited time. All month long, you can savour a taste of the pop-up that started it all, woven into Bonterra’s dinner menu.

The Dishes
We’ve revived a curated selection of CARNE favourites – rich, refined, and impossible to forget.

Expect the crisp, classic Wedge Salad, the indulgent Shrimp Cocktail, and the savoury Bison Bone Marrow that became a guest favourite. For those seeking comfort with elegance, the Porcini Risotto returns in all its earthy, velvety glory. And, of course, the star of any true steak lover’s evening: a beautifully seared 10oz CAB New York Striploin, cooked to perfection and served with celeriac pave, red wine jus, and a chestnut mushroom ragout.

Each dish captures the spirit of CARNE – soulful, bold, and crafted for those who appreciate the luxury of a well-made meal.

Join us this December and revisit the flavours you’ve been dreaming about.