Winemaker’s Dinner with Alojz Felix Jermann
An Evening with Alojz Felix Jermann!
Join us on Thursday August 8th at 6:00pm, for an exclusive culinary journey on through the vineyards and heritage of Northern Italy, featuring the acclaimed wines of Jermann and Cortdella. This special event includes the rare opportunity to meet Alojz Felix Jermann, the fifth-generation winemaker whose family has been shaping Italian wine culture for over a century.
Raised in the heart of Friuli’s rolling vineyards, Felix’s connection to the land runs deep: “My family immersed me in the Italian countryside where nature and vineyards were an intrinsic part of my life,” Felix says. “Everything that was important to our family happened around the winery and everyone was always there.”
With a global education and winemaking experience spanning Austria, Australia, and the U.S., Felix brings a worldly perspective to the deeply rooted traditions of his family estate.
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THE MENU
Pinot Grigio
Bruschetta di Pomodoro Verde Affumicato al Fieno
Hay-smoked green tomato bruschetta, straw-aged pecorino
Pinot Nero
Cioppino di Pancetta di Salmone alla Brace
Charred salmon belly cioppino, fennel, tomato broth
Chardonnay
Linguine Nero al Riccio di Mare e Capasanta
Squid ink linguine, sea urchin butter, seared sea scallop
Blaufränkisch
Sella di Coniglio con Polenta al Taleggio
Grilled rabbit saddle, black cherry, Taleggio polenta, salt-roasted celeriac, blackcurrant jus
Dolce
Pavlova di Pesche Arrosto e Lamponi
Roasted peach, raspberry pavlova, mascarpone Chantilly