An Evening of French Wine with Gérard Bertrand | November 6

Friday, November 6, 2026 | Bonterra Trattoria | $149.99 per person

An evening inspired by the vineyards of Southern France, where exceptional wines, thoughtful cuisine, and the art of gathering come together.

Join us at Bonterra Trattoria for an intimate wine dinner celebrating Gérard Bertrand, one of the most renowned names in Southern French winemaking. Discover the beauty and diversity of the Languedoc region through a carefully curated selection of wines, each thoughtfully paired with a multi-course menu created by our culinary team.

Rooted in the traditions and terroir of Southern France, Gérard Bertrand wines tell a story of craftsmanship, character, and a deep appreciation for the land. From elegant whites to expressive reds, each pour offers a unique glimpse into this celebrated wine region.

THE MENU

Amuse-Bouche | Crab and Caviar Gougere
Wine Pairing: 825 Crémant de Limoux 2024

First Course
Confit Salmon | charred cucumber, tomato emulsion, salmon roe
Wine Pairing: Heritage 1618 Picpoul de Pinet 2025

Second Course
Wild Mushroom Pappardelle | truffle pecorino
Wine Pairing: Domaine de l’Aigle Pinot Noir 2024

Third Course
Roast Leg of Lamb | fagioli all’uccelletto, wild boar, mint pistachio gremolata, house focaccia
Wine Pairing: Château la Sauvageonne Grand Vin Rouge 2022

Fourth Course
Roasted Pear | brown butter financier, hazelnut praline, mascarpone mousse
Wine Pairing: Château la Soujeole Grand Vin Rouge 2019

Reserve Your Seat

Friday, November 6, 2026 | $149.99 per person
Includes multi-course dinner and wine pairings. Service charge and GST apply.