October 1–31 | $3 from every featured pasta supports The Alex Community Food Centre

This October, Bonterra Trattoria is proud to participate in Calgary’s seventh annual Pasta La Feasta, a month-long celebration of pasta, culinary creativity and community giving.

Inspired by this year’s theme, Distinctly Canadian, our chefs are bringing together the richness of Italian culinary tradition and the exceptional ingredients found right here in Canada.

At the heart of our featured dish is Brome Lake duck, a celebrated Canadian ingredient from Quebec. Slowly prepared into a rich, savoury ragù, it’s paired with casarecce pasta, mushroom conserva, crisp duck fat pangrattato and a finishing touch of pecorino.

A beautiful marriage of Canadian ingredients and the Italian flavours we love, created for a cause close to home.

A Little Pasta Goes a Long Way

Throughout October, $3 from every featured pasta sold will be donated to The Alex Community Food Centre, supporting its work to bring people together through nutritious food and community programming.

Join us at Bonterra, raise a glass and enjoy a little Italian hospitality for a wonderful local cause.

Available October 1–31.

Discover Pasta La Feasta  | Reserve Your Table