Negroni Week at Bonterra & Posto

September 21–27, 2026

Raise a glass with us for Negroni Week.

From September 21–27, Bonterra Trattoria and Posto Pizzeria & Bar are joining bars and restaurants around the world to celebrate one of Italy’s most iconic cocktails – the Negroni.

This year, we’re pouring three takes on the classic, from the timeless original to something bright and citrusy and a darker, after-hours twist.

NEGRONI CLASSICO | $16

Beefeater Gin, Campari, Alvear Sweet Vermouth, Orange

A classic for a reason. Equal parts bitter, botanical and beautifully balanced.

POMPELMO SOUR | $16

The Botanist Gin, Lillet, Dry Vermouth, Grapefruit, Lemon, Honey Sage Syrup, Egg White

Bright, citrusy and silky with grapefruit, honey and sage.

NEGRONI AFTER DARK | $16

Strawberry-Infused Seaside Gin, Espresso-Infused Alvear Vermouth, Campari, Giffard Banana Liqueur, Cocoa Bitters

A darker take on Negroni Week — strawberry, espresso, banana and cocoa layered over the cocktail’s signature bittersweet backbone.

A Drink for a Cause

Negroni Week is about more than what’s in the glass. The annual global celebration brings the hospitality community together in support of Slow Food and its work toward a more sustainable and equitable world of food and beverage.

Bonterra and Posto are proud to participate in Negroni Week 2026 and raise a glass alongside bars and restaurants around the world.

Join us September 21–27 and find your Negroni.

Heading to the mountains? Our sister restaurant The Fat Ox in Banff is celebrating Negroni Week too, with its own lineup of Negroni creations.