Celebrate Celiac Awareness Month with an Elegant Paired Dinner
We are proud to host a special Five-Course Gluten-Free Paired Dinner in honour of Celiac Awareness Month.
Taking place on May 26th, this thoughtfully curated evening has been designed to celebrate flavour-forward Italian dining while offering guests complete peace of mind at the table. In collaboration with Bonvida Wines, the experience features a fully gluten-conscious menu paired with expressive wines selected to complement every course.
From handmade gluten-free pasta and house-made pizza to charcoal-grilled bison tenderloin and a refined dessert finale, each dish has been carefully developed with zero compromise on taste or experience. Throughout the evening, our culinary team will follow strict cross-contamination safety protocols, ensuring guests can dine comfortably and confidently.
The Five-Course Menu
1st Course
Scallops with roasted fennel purée, compressed apple, and hazelnut
2nd Course — Family Style
Gluten-free rigatoni carbonara with guanciale and grana padano
3rd Course — Family Style
House-made gluten-free pizza with pomodoro, buffalo mozzarella, and fresh basil
4th Course
Charcoal-grilled bison tenderloin with potato pavé, roasted oyster mushrooms, and demi-glace
5th Course
House-made cherry sorbetto with cherry compote
Event Details
May 26th
Welcome: 6:00pm Dinner: 6:30pm
Five-Course Dinner with Wine Pairings
$99 per person (plus tax & gratuity)
Whether you are living with celiac disease, exploring gluten-free cuisine, or simply looking for a memorable evening of elevated food and wine, this experience was created to be both reassuring and indulgent.