An Evening with The Dalmore – March 11th
Journey to the Scottish Highlands for an elegant evening of whisky and cuisine. For over 180 years, The Dalmore has set the standard in multi-cask maturation, hand-selecting exceptional casks from the world’s finest bodegas and wineries to craft whiskies of remarkable depth, balance, and finesse.
This refined celebration of craft, flavour, and tradition features a thoughtfully curated five-course dinner, beginning with a signature welcome cocktail and followed by four exceptional Dalmore whiskies—each expertly paired to complement and elevate every dish.
Guests may also choose to commemorate the evening with a custom-engraved bottle of The Dalmore, available as an exclusive add-on.
Five-Courses: With Whisky Pairings
Date: March 11, 2026
Welcome Reception: 6:00 PM
Dinner Begins: 6:30 PM
Cost: $195 per guest (plus tax & gratuity)
The Menu & Pairings
Welcome Cocktail
Paired with The Dalmore 12 Year Old
Smoked Trout Mousse with grapefruit caviar, arugula
First Course
Paired with Port Wood Reserve
Cold-Smoked Ora King Salmon with blood orange vinaigrette, cipollini onion, carrot soubise
Second Course
Paired with Cigar Malt
Duck Confit Raviolo with crispy duck prosciutto, reduction, saffron emulsion
Third Course
Paired with King Alexander III
Bison Tenderloin with fermented cherry jus, chestnut mushroom, grilled radicchio
Fourth Course
Paired with The Dalmore 21 Year Old
Mille-Feuille with fig jam, orange mascarpone, hazelnut praline
An evening of rare whisky, elevated cuisine, and timeless Highland elegance.
