New Years Eve at Bonterra: A Night to Savour

Welcome 2026 the Bonterra way — with exceptional food, beautiful wine, and a little sparkle. This New Year’s Eve, we invite you to celebrate with a thoughtfully crafted feature menu inspired by the season, while still enjoying our full regular menu alongside a curated selection of champagne and sparkling wine flights.

Whether you’re joining us for an intimate dinner or a festive toast, New Year’s Eve at Bonterra is all about indulgence without excess, elegance without pretense.

The Feature Menu

Antipasti
Start the evening with elevated classics and winter-driven flavours. Our NYE Caesar Salad gets a luxurious twist with lobster fritto misto, olive oil brioche, chervil, crisp prosciutto, and bright lemon olive oil.
Or opt for the Eh! Farms Duck Confit Crespelle, layered with blood orange, basil, beet, radish, and wild rice — rich, vibrant, and perfectly balanced.

Pasta
House-made Chestnut Tagliatelle brings warmth and depth, tossed with roasted mushrooms, butternut squash, leek, aged provolone, and walnut sauce — comforting, earthy, and unmistakably festive.

Main
For seafood lovers, our Pan Roasted Halibut is served with citrus olive relish, mussel tomato butter, and fingerling potatoes.
The AB Prime Beef Tenderloin arrives with winter truffle risotto, red wine reduction, and crisp sunchoke chips — a true New Year’s centrepiece.

Dolce
End on a celebratory note with Lemon Ricotta Zeppole, served with champagne-chilled zabaglione — light, luxurious, and just sweet enough.

Raise a Glass

In addition to our wine list, we’ll be offering a select champagne menu and sparkling wine flights, perfect for toasting to new beginnings in 2026..

Join us for a New Year’s Eve that’s elegant, flavour-forward, and designed to be lingered over. Reservations are highly recommended.