Immerse yourself in the elegance, innovation, and sustainability of Alto Adige’s most celebrated biodynamic winery—Alois Lageder. Join us on Thursday July 31st for an exclusive five‑course dinner perfectly paired with an exceptional selection of Alois Lageder wines.

The Menu
Course 1 – Pinot Grigio
Grilled Octopus with Citrus Vinaigrette, Shaved Fennel & Cerignola Olive
Crisp and medium-bodied, Alois Lageder’s Pinot Grigio (Alto Adige DOC) dazzles with fragrant peach, melon, exotic spice, and mineral notes—perfectly echoing the bright citrus and fennel tones of this starter.

Course 2 – Pinot Bianco
Vongole Nero with Garlic, Shallot & Chili
Pinot Bianco shines with gentle orchard fruit and zesty minerality, enhancing the briny clams and punchy aromatics. The wine’s vibrancy balances the chili’s heat, ensuring each sip refreshes the palate.

Course 3 – Krafuss (Pinot Noir)
Bacon-Wrapped Halibut, Ceci Ragu & Brown Butter
Krafuss—a delicate Pinot Noir—brings bright red berry and subtle earth notes that harmonize with smoky bacon and buttery richness, while its acidity lifts the creamy chickpea ragu.

Course 4 – Löwengang Chardonnay
Asiago Cheese with Seasonal Accompaniments & House made-Crackers
Elegantly textured with white-peach, vanilla, and honey nuances, the Löwengang Chardonnay provides a silky counterpoint to the nutty Asiago and crisp crackers. A fan favourite for its balanced refinement.

Dolce
Summer Cherry Strudel Mascarpone Crema & Cherry Syrup
Conclude on a sweet note—pairing buttery pastry and tangy cherry with either a late-harvest Pinot Bianco or the delicate Rarum Edition, offering a hint of honeyed depth to finish the evening gracefully.

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This exclusive evening blends sensory discovery with culinary delight. Let the story of Alois Lageder unfold through thoughtfully paired wines and a bespoke five‑course menu.

$185.00// Per Person
Thursday, July 31st, 2025 | 6:00pm | Wine Room at Bonterra

Reserve your seat now—spaces are limited!