We are thrilled to be apart of Alberta on the Plate 2023! A province wide festival celebrating the wonderful producers and farmers across our beautiful province.
From August 11-20th you can enjoy our $45 three-course lunch and $75 four-course dinner showcasing the products we love from Alberta, with the option to add local cocktail pairing spotlighting Bridgeland Distillery.
Insalata di Panzanella
tomato, cucumber, sweet peppers, capers, basil, olive
Pasta chi Vrocculi Arriminati
cavatelli, cauliflower, pine nut, currents, anchovy, sicilian oregano, pangratatto
Costata di Bisonte
braised bison short rib, potato pave, roasted mushroom ragu
*not offered on the lunch menu
Gelato all’Uovo d’Anatra
caramelized honey duck egg gelato, haskap berry sauce, Italian cat tongue cookies
A reminder that we are closed on Mondays & Tuesdays, but we would love to see you to showcase all of the amazing producers we have chosen for this menu.
Sudo Farm – cucumbers, sweet peppers, cauliflower
Indigo Springs Farm – Haskap Berries
Mans Organics – Duck Eggs
Beretta Farms – Bison
Red Fox Fungi – Mushrooms
Deep Water Farms – Basil