Let us whisk you away to the Amalfi Coast

July 25 at 6:30pm

Chef Collab dinner with Glen Manzer & Mike Pigot.

Enjoy a night dining alfresco on the patio with special guest Chef Mike Pigot. Collaborating together Glen Manzer and Mike will be taking you on a trip to the Amalfi Coast showcasing our beautiful Canadian ingredients.
Join us on July 25th with reception starting at 6:30pm and dinner starting at 7:00pm. Served family-style outside, at long tables, with wine pairings from Select Wines.

Seating is Limited so book your table early!
$150 plus tax & gratuity, Includes all wine pairings and food.
Menu Below

Book Your Table

If the weather isn’t favourable we will move inside for the evening.



INSALATA CAPRESE – buffala mozzarella, basil, tomato, extra virgin olive oil

OCTOPUS & POTATO SALAD – white wine vinaigrette, caper & herb pistou, Italian parsley

OYSTER & CAVIAR – limoncello, crem fraiche

MARINATED MUSSELS – shallots, dill, tarragon, chili

WHITE ANCHOVY TOAST – nduja, pickled red onion, fine herbs

CALAMARI – fennel, tomato, almond, arugula


SPAGHETTI ALLE VONGOLE – fresh clams, garlic, white wine, chili, Italian parley

RISOTTO ai FRUITTI di MARE – lobster, scallop, shrimp, calamari mussels with Erin’s lemon balm


AQUA PAZZA – atlantic cod, tomato & white wine broth, stewed summer vegetables

VITELLO ARROSTO – veal loin, caper & parsley sauce, charred lemon


ROASTED CAULILINI – anchovy vinaigrette

EGGPLANT PARMIGIANA – fior di latte, tomato, basil, padano




The menu is subject to change with short notice with the possibility of supplier & availability issues.