Enjoy a night dining alfresco on the patio with special guest Chef Mike Pigot. Collaborating together Glen Manzer and Mike will be taking you on a trip to the Amalfi Coast showcasing our beautiful Canadian ingredients.
Join us on July 25th with reception starting at 6:30pm and dinner starting at 7:00pm. Served family-style outside, at long tables, with wine pairings from Select Wines.
Seating is Limited so book your table early!
$150 plus tax & gratuity, Includes all wine pairings and food.
If the weather isn’t favourable we will move inside for the evening.
INSALATA CAPRESE – buffala mozzarella, basil, tomato, extra virgin olive oil
OCTOPUS & POTATO SALAD – white wine vinaigrette, caper & herb pistou, Italian parsley
OYSTER & CAVIAR – limoncello, crem fraiche
MARINATED MUSSELS – shallots, dill, tarragon, chili
WHITE ANCHOVY TOAST – nduja, pickled red onion, fine herbs
CALAMARI – fennel, tomato, almond, arugula
SPAGHETTI ALLE VONGOLE – fresh clams, garlic, white wine, chili, Italian parley
RISOTTO ai FRUITTI di MARE – lobster, scallop, shrimp, calamari mussels with Erin’s lemon balm
AQUA PAZZA – atlantic cod, tomato & white wine broth, stewed summer vegetables
VITELLO ARROSTO – veal loin, caper & parsley sauce, charred lemon
ROASTED CAULILINI – anchovy vinaigrette
EGGPLANT PARMIGIANA – fior di latte, tomato, basil, padano