We’re excited to be participating in this years ,YYC Food and Drink Experience, running March 17-26th. Explore Calgary’s culinary culture and show all of your love for our restaurants, staff and producers who make it flourish.

Enjoy our prix fixe, three-course lunch and five-course dinner menus, see what we are offering below.

LUNCH

$35 per person | 11am-3pm

Insalata
PANZANELLA INVERNALE – kale, roasted squash, pumpkin seeds, goat’s milk feta cheese

Curtis’ Pairing: Collefrisio, Pecorino 14

Pasta
RAGU DI CINGHIALE – wild boar ragu, cocoa pappardelle, pecorino toscano

Curtis’ Pairing: La Spinetta, ‘Il Nero’ Sangiovese 15

Dolce
COCONUT PANNA COTTA – roasted pineapple, candied fennel, pistachio

Curtis’ Pairing: Donnafugata, Kabir Moscato 11

DINNER

$75 per person | 3pm – close

Antipasti
CAPESANTE CRUDO – scallop, evoo, marcona almonds, chives

Curtis’ Pairing: Aia Vecchia, Vermentino 13

Insalata
PANZANELLA INVERNALE – kale, roasted squash, pumpkin seeds, goat’s milk feta cheese

Curtis’ Pairing: Collefrisio, Pecorino 14

Pasta
RAGU DI CINGHIALE – wild boar ragu, cocoa pappardelle, pecorino toscano

Curtis’ Pairing: La Spinetta, ‘Il Nero’ Sangiovese 15

Carne
PORCHETTA – roasted pork, caramelized onions, roasted apple

Curtis’ Pairing: Brancaia, ‘Tre’ Tuscan Blend 14

Dolce
COCONUT PANNA COTTA – roasted pineapple, candied fennel, pistachio

Curtis’ Pairing: Donnafugata, Kabir Moscato 11