Welcome to our one night only pop-up of ‘Fat Ox’, a play on the similarities of the Canadian Rockies and Northern Italy. Chefs Joseph Lavergne and Glen Manzer will transport you to the Apennine Mountains of Italy, showcasing our amazing local Canadian ingredients like seasonal game. Full of rich soulful flavours, each course will be complimented with Italian wine pairings from the upper regions of Italy. 6:30pm Four-Course Dinner $183.00 per ticket including gratuity +gst Includes a four course dinner and all wine pairings.

Purchase Tickets

An Evening in Northern Italy

ANTIPASTI

FONTINA FONDUTA – shaved mushroom and white truffle oil

BAGNA CAUDA – crisp vegetables

RABBIT – olives

BISON BRESAOLA – lemon and parmigiano

GRISSINI, RUSTIC TOAST, PARMESAN CROSTINI

PRIMI

PUMPKIN RAVIOLI – gorgonzola cream sauce and sage

SECONDI

ELK OSSO BUCO – risotto Milanese

DOLCE

HONEY PANNA COTTA – candied hazelnut and cocoa nibs

Menu subject to change*