Ring in the New Year! ✨ Feature Menu

Enjoy an exquisite feature menu available this NYE, with suggested pairings from the one and only Curtis Gallinger. Our regular menu will be available, as well as these beautiful dishes.

ANTIPASTI 

OSTRICA
half dozen oysters, amber’s limoncello, Canadian white fish caviar // 24

Curtis’ Pairing: Sorelle Bronca Prosecco, Italy

BISONTE CRUDO
classic preparation with focaccia toast // 29

Curtis’ Pairing: Marquez Parajes Mencia, Spain 

INSALATA DI FICOCCHI
fennel, apple, mint, chestnut, preserved lemon, citrus vinaigrette // 15

Curtis’ Pairing: Fielding Riesling, Canada

PASTA 

ARAGOSTA DIAVOLA
one and a half pound Atlantic lobster for two, garlic breadcrumbs, fried basil // 77

Curtis’ Pairing: Maison Chanzy Les Fortunes Bourgogne Chardonnay, France

PICI AL RAGU DI AGNELLO
Alberta lamb ragu, fresh pici, grand padano // 31

Curtis’ Pairing: Terralsole Rosso di Montalcino, Italy

PIATTI 

CAPESANTE
seared scallop, roasted carrot risotto, tarragon, prosciutto // 48

Curtis’ Pairing: Elenore Moreau Petite Chablis, France

TOURNEDOS ROSSINI
Alberta beef tenderloin, foie gras, celery root, truffle sauce // 59

Curtis’ Pairing: Tenuta Sette Cieli Yantra, Cab-Merlot, Italy

DOLCE              

STICKEY TOFFEE PUDDING
mascarpone cream, cranberry, toffee sauce // 12

Curtis’ Pairing: Valdespino Moscatel Promesa Sherry, Spain