Running the Month of October

Raccolto di Bonterra

In celebration of our Alberta Fall Harvest and the changing of the seasons Chef Christopher Hyde has created this feature menu available October 1st to 31st. You can choose one from each section to build your own four-course dinner for $49.

Each week chef will make changes to the features being offered depending on what harvest ingredients inspire him, you can see our current weeks menu through our menu’s page.

Festa del Raccolto di Bonterra

On October 29th, we will also be hosting a four-course harvest dinner showcasing our favourites from the month’s features with wine pairings by our favourite Italian producers & and a local Brewery. Tickets will be $85 plus tax & gratuity and can be purchased through eventbrite HERE. We will be selling tickets by the table (example: table of four) so that we can ensure all safety measures are in place for the room with dividers.

Festa del Raccolto Menu

ANTIPASTI:

Pumpkin agro dolce & ricotta crostini

Roasted cabbage, herb vinaigrette, parmigiano

Speck, shaved brussel sprout, parsley & apple crostini

PASTA:

Corn ravioli, sage, lemon & parmigiano

Confit turkey agnolotti, cranberry butter, parsley, horseradish

Cacio di bosco fonduta tortoloni, brussel sprout leaves, lemon & parmigiano

CARNE:

Roast duck, bone reduction, gnocchi alla romana

Arugula & endive, pear, walnut & balsamico salad

DOLCE:

Tuscan Apple Cake