Brunch & Dinner

Join us on May 12th to spoil that special women in your life with Brunch or Dinner at Bonterra. Chef Benjamin Mills has developed a special brunch menu, our second special brunch at Bonterra, and exclusive dinner features to spoil mum this Mothers Day.  Below will be our special one day Mothers Day Brunch menu.

To Share

Focaccia // bagna cotta

Fruit // chef’s favourite fresh selection

Asparagus // truffled egg

Melon // wrapped in prosciutto

Crudo // veal carpaccio, arugula, grana padano

Arancini // saffron risotto, lemon aioli

Bruschetta // alberta tomato, white balsamic, garlic confit, goat cheese, crostini

Salads

Barbabietole // beets, goat feta, pistachio, micro greens

Cato // caesars greatest rival

Caprese // alberta tomato, fior di latte, 12 year balsamic, basil

Brunch

 Spinach Frittata // shallots, garlic, chorizo, frisee, sundried tomatoes

 Classic Eggs ‘Benny’ // english muffin, house made ham, poached eggs, hollandaise

 Salmon Benedict // english muffin, smoked salmon, olive tapenade, hollandaise

 Steak and Eggs // 6oz beef flat iron, two eggs, and a side of your choice

 Glen’s Full Breakfast // two eggs, toast, bacon, sausage, confit potatoes

 Pork Cheek Hash // duck fat confit potatoes, wild mushrooms, two eggs, hollandaise

 Flank Steak // arugula, tomatoes, balsamic, asparagus, grana padano

 Eggplant Milanese // breaded eggplant, tomato agro dolce, linguine aglio e olio, arugula, salsa rossa

Pasta

 Tagliatelle Vongole // clams, white wine, olive oil bread crumb

 Cavatelli al Pesto // basil pesto, roasted peppers, tomato, kalamata olive, feta

 Linguine Carbonara // wild boar bacon, fresh egg, chili, grana padano

 Ravioli di Ricotta // white wine cream, black kale, ricotta salata

BOOK YOUR TABLE TODAY!