Brunch & Dinner
Join us on May 12th to spoil that special women in your life with Brunch or Dinner at Bonterra. Chef Benjamin Mills has developed a special brunch menu, our second special brunch at Bonterra, and exclusive dinner features to spoil mum this Mothers Day. Below will be our special one day Mothers Day Brunch menu.
To Share
Focaccia // bagna cotta
Fruit // chef’s favourite fresh selection
Asparagus // truffled egg
Melon // wrapped in prosciutto
Crudo // veal carpaccio, arugula, grana padano
Arancini // saffron risotto, lemon aioli
Bruschetta // alberta tomato, white balsamic, garlic confit, goat cheese, crostini
Salads
Barbabietole // beets, goat feta, pistachio, micro greens
Cato // caesars greatest rival
Caprese // alberta tomato, fior di latte, 12 year balsamic, basil
Brunch
Spinach Frittata // shallots, garlic, chorizo, frisee, sundried tomatoes
Classic Eggs ‘Benny’ // english muffin, house made ham, poached eggs, hollandaise
Salmon Benedict // english muffin, smoked salmon, olive tapenade, hollandaise
Steak and Eggs // 6oz beef flat iron, two eggs, and a side of your choice
Glen’s Full Breakfast // two eggs, toast, bacon, sausage, confit potatoes
Pork Cheek Hash // duck fat confit potatoes, wild mushrooms, two eggs, hollandaise
Flank Steak // arugula, tomatoes, balsamic, asparagus, grana padano
Eggplant Milanese // breaded eggplant, tomato agro dolce, linguine aglio e olio, arugula, salsa rossa
Pasta
Tagliatelle Vongole // clams, white wine, olive oil bread crumb
Cavatelli al Pesto // basil pesto, roasted peppers, tomato, kalamata olive, feta
Linguine Carbonara // wild boar bacon, fresh egg, chili, grana padano
Ravioli di Ricotta // white wine cream, black kale, ricotta salata
BOOK YOUR TABLE TODAY!