Bonterra Trattoria is exploring five southern regions of Italy each week of May! We’re starting in the middle with Tuscany and making our way down the tour to compliment spring with new food features every week inspired by the region!
Come taste your way through southern Italy with us. Stay tuned for the release of our wine & food features.
May 1-5th – TUSCANY
Bistecca alla Florentina – 26oz porterhouse for two served with beet, broccolini, fingerling potatoes, squash puree, roasted heirloom carrot
May 6-12th – MARCHE
Olive Fritti – fried olives stuffed with short rib, lemon aioli
Vincisgrassi Lasagna – white lasagna with duck, veal and truffle
May 13-19th – LAZIO
May 20-26th – CAMPANIA
May 27-31st – SICILY