We are so excited to announce that truffle season is almost upon us and we will be hosting a four-course dinner to celebrate. Chef Benjamin Mills has developed a delicious menu with imported fresh white Alba truffles paired with four wines to compliment each dish.
Enjoy this meal for $155 plus gst and gratuity, your ticket includes dinner and wine pairings, make sure to book your tickets soon as space is limited. Purchase tickets here!
with fresh shaved white alba truffles on Zuppa, Primi, Secondi
Sunchoke Soup with sasifrass and sunflower shoots
Cacio Pepe with hand cut egg noodles
Beef Tenderloin with foie gras truffle demi