Fall Harvest at Bonterra

To celebrate the fall harvest and the new beginnings found in every season, Bonterra is hosting a dinner on October 2nd at 6:30pm. Utilizing some of his favourite fall ingredients, Chef Benjamin Mills will be serving four-courses paired with four wines paired to enhance each course.

Tickets are $110 including dinner, wine, gst and gratuity; all tickets can be purchased at https://fallharvestatbonterra.eventbrite.ca

duck prosciutto
calabrese w/vincotto
mangalitsa filleto
mangalitsa coppa w/artichokes
Canadian 6 year aged cheddar
asiago stagianat

fall vegetable buckwheat salad
posto kale salad
beet salad
mushroom arancini w/orange truffle aioli
duck confit terrine w/ cherry compote
pumpkin ravioli
braised short ribs w/butternut puree and candied
pumpkin seeds mangalitsa pork roast w/parsnip and vanilla puree
turkey breast w/potato puree and cranberry
bread pudding
celery root pave
brussles leaves w/ sofrito cream and pecans
Bites inspired by the season