To celebrate the fall harvest and the new beginnings found in every season, Bonterra is hosting a dinner on October 2nd at 6:30pm. Utilizing some of his favourite fall ingredients, Chef Benjamin Mills will be serving four-courses paired with four wines paired to enhance each course.
Tickets are $110 including dinner, wine, gst and gratuity; all tickets can be purchased at https://fallharvestatbonterra.eventbrite.ca
Selection of house cured meats and cheeses
Duck confit and Pumpkin Ravioli
Mangalitsa Pork, bread pudding, with a chef inspired selection of squash, gourds, and pumpkin
Bites inspired by the season