Fall Harvest at Bonterra

To celebrate the fall harvest and the new beginnings found in every season, Bonterra is hosting a dinner on October 2nd at 6:30pm. Utilizing some of his favourite fall ingredients, Chef Benjamin Mills will be serving four-courses paired with four wines paired to enhance each course.

Tickets are $110 including dinner, wine, gst and gratuity; all tickets can be purchased at https://fallharvestatbonterra.eventbrite.ca

Antipasti
olives
duck prosciutto
calabrese w/vincotto
mangalitsa filleto
mangalitsa coppa w/artichokes
Canadian 6 year aged cheddar
gorgonzola
asiago stagianat