Mothers Day | Brunch & Dinner

Join us on May 13th to spoil that special women in your life with Brunch or Dinner. Chef Benjamin Mills has developed a special brunch menu, our first at Bonterra, and exclusive dinner features to spoil mum this Mothers Day.  Below will be our special one day Mothers Day Brunch menu.


Antipasti Platter – house cured meats and cheeses

To Share

fresh fruit  |  melon and prosciutto  |  asparagus and truffled egg  |  beef tartar  |  tomato bruschetta


Caprese – alberta tomatoes, fior di latte, 12 year balsamic, basil

Panzanella – bread salad, endive, fennel salami, pickles, arugula

Cato – caesar’s greatest rival


Erin’s bagels with cream cheese

Spinach Frittata – shallots, garlic, chorizo, frisee, sundried tomatoes

Classic Eggs Benny – english muffin, house made ham, poached eggs, hollandaise

Salmon Benny – english muffin, smoked salmon, olive tapenade, hollandaise

Steak and Eggs – 6oz beef flat iron, two eggs, and a side of your choice

Glens Full Breakfast – two eggs, toast, bacon, sausage, confit potatoes

Short Rib Hash – braised shortrib, duck fat confit potatoes, wild mushrooms, two eggs, hollandaise

Chicken and the Egg – chicken breast and leg, fried pasta, sous vide egg, truffle

Halibut – arancini cake, tomatoes, black olive, artichokes, celery heart salad



Carbonara – wild boar bacon, grana padano, fresh egg, extra virgin olive oil

Gnudi – ricotta gnocchi, wild mushroom, sweet pea, white wine cream, truffle

Pesto Risotto – tomatoes, feta, basil