With incredible food and wine, and an elegant, rustic atmosphere, Bonterra offers all the romance needed to celebrate Valentine’s Day!
Because we know February 14th can be a busy day, Chef Benjamin Mills is offering his Valentine’s feature menu from February 9th until the 14th. Pick the day that works best for you and book your dinner at Bonterra Trattoria.
We will have our regular menu available as well as the list of fantastic features from Chef Benjamin below
the famous cheese from Puglia Italy
mushrooms, mustard greens, lemon preserves, parmigiano reggiano, fried sunflower root
double smoked bacon, carrot, black kale, pecorino romano
house-made squid ink fettuccini, rose sauce, basil, olive oil focaccia
Stuffed Pork Chop
smoked potato puree, Brussels sprouts, charred broccoli, beet, and bacon
Shrimp and Short Rib
smoked potato puree, scalloped root vegetables, witted greens, cauliflower, lemon rosemary vinaigrette
Make your reservation HERE