Join us on April 5th, for the next dinner in our Farm Showcase dinner series, this month we will be celebrating our work with Rougié!
On the menu will be five-courses of duck-inspired dishes, showcasing the incredible free-range duck raised by Rougié.
Rougié’s philosophy is based on the highest animal welfare standards, artisanal farming and a great passion for details shared by its team.
Tickets are $69, including tax and gratuity. Wine pairings are also available for $41. You can purchase your tickets here! See the menu Chef Benjamin Mills has prepared below.
Farm Showcase with Rougié
Anatra ed Uovo
duck prosciutto, quail egg, gouda
pate, vanilla cherries, frisee, hazelnut
heart tartare, smoked cured duck, squash chips
foie gras ravioli, morel mushrooms, asparagus, juniper, brown butter
Seno e Gambe
seared breast, confit leg roltini, wild rice, apple, moscato, beet
Dolce Foie Congelato
foie gras ice cream profiteroles, foie gras caramel