*Now extended an additional week, our Big Taste menu is available until March, 20!*
It’s almost time for The Big Taste, March 4 – 13!
Each year, Calgary restaurants come together to host a festival for foodies with 10 days of incredible culinary offerings on a prix fixe menu. Bonterra loves participating as an opportunity to showcase some of the things we love the most… amazing food, wine and hospitality!
We invite you to join us at Bonterra Trattoria and enjoy the value and flavours of Chef Ben Mills’ Big Taste menu!
Arancini di barbabietola
beet and goat cheese arancini with blood orange aioli
Ravioli di Manzo
oxtail ravioli, pecorino, pecans and chestnut cream
strawberry jelly, chocolate dipped hazelnut meringue, lemon shortbread
Poplette di tacchino
turkey and foie gras meatballs, cranberry, turkey demi
Costole di manzo breve
beef shortrib with risotto Milanese, broccolini, anchovy butter, vincotto, pinenut, chili
Torta di mandorle
orange and almond cake, dark chocolate granache, praline crunch