Join us for The Big Taste!

*Now extended an additional week, our Big Taste menu is available until March, 20!*

It’s almost time for The Big Taste, March 4 – 13!

Each year, Calgary restaurants come together to host a festival for foodies with 10 days of incredible culinary offerings on a prix fixe menu. Bonterra loves participating as an opportunity to showcase some of the things we love the most… amazing food, wine and hospitality!

We invite you to join us at Bonterra Trattoria and enjoy the value and flavours of Chef Ben Mills’  Big Taste menu!

Lunch $25

Arancini di barbabietola

beet and goat cheese arancini with blood orange aioli

Ravioli di Manzo

oxtail ravioli, pecorino, pecans and chestnut cream

Dolce Veloce

strawberry jelly, chocolate dipped hazelnut meringue, lemon shortbread

Dinner 35

Poplette di tacchino

turkey and foie gras meatballs, cranberry, turkey demi

Costole di manzo breve

beef shortrib with risotto Milanese, broccolini, anchovy butter, vincotto, pinenut, chili

Torta di mandorle

orange and almond cake, dark chocolate granache, praline crunch