It’s almost time to ring in the New Year! With a two floors of beautiful dining space all decked out for the holidays, Bonterra Trattoria offers an elegant, lively atmosphere — perfect for celebrating with family and friends.
To add to an incredible evening of food, drinks and company, Chef Ben Mills is preparing a delicious, seasonal menu to accompany our regular menu options. Book your table here!
NYE 2016 feature dishes:
Caprese of Winter
Terrine of Foie
broccolini with anchovy butter,
vincotto and pine nuts
Squid Ink Tagliatelle
lobster, mussels, clams,
Humboldt squid, boar guanciale.
crusted with maple candied pumpkin seeds
blood orange and fennel salad
sweet potato pave
Heritage Beef Tenderloin