Now taking New Year’s Eve reservations!

It’s almost time to ring in the New Year! With a two floors of beautiful dining space all decked out for the holidays, Bonterra Trattoria offers an elegant, lively atmosphere — perfect for celebrating with family and friends.

To add to an incredible evening of food, drinks and company, Chef Ben Mills is preparing a delicious, seasonal menu to accompany our regular menu options. Book your table here!

NYE 2016 feature dishes:

Caprese of Winter

house-dried tomatoes

basil pesto

buffalo mozzarella

Terrine of Foie

Bison Cheek

lobster risotto,

broccolini with anchovy butter,

vincotto and pine nuts

Squid Ink Tagliatelle

lobster, mussels, clams,

Humboldt squid, boar guanciale.

Lamb Rack

crusted with maple candied pumpkin seeds

blood orange and fennel salad

sweet potato pave

Heritage Beef Tenderloin

Espresso Pavlova