Available Thursday to Sunday | $39 per person
*Some items require heating up before enjoying, all cooking instructions are included.
April 15th to 18th
Click Order Online from our website menu to preorder, make sure to choose your pickup day in the future and after 3pm to see the menu.
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Antipasti
Bresaola Salad - asparagus, radish, arugula, artichoke heart, parmesan, vincotto
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Primi
Stuffed Shells - ricotta, basil, tomato sugo, parmesan
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Secondi
Tuscan Marinated Alberta Bison Flat Iron - bison steak ready for the bbq with smashed yams and marinated broccoli
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Dolce
Lemon Taft - strawberries, rhubarb, candied almonds, mascarpone cream