April 15th to 18th
Click Order Online from our website menu to preorder, make sure to choose your pickup day in the future and after 3pm to see the menu.
Bresaola Salad - asparagus, radish, arugula, artichoke heart, parmesan, vincotto
Stuffed Shells - ricotta, basil, tomato sugo, parmesan
Tuscan Marinated Alberta Bison Flat Iron - bison steak ready for the bbq with smashed yams and marinated broccoli
Lemon Taft - strawberries, rhubarb, candied almonds, mascarpone cream